Formulation of dairy based probiotic drink using the lactic acid bacteria of
fermented cereals
Abstract :
Cissus quadrangularis is the most common species, belonged to the family Vitaceae, grows in hot, dry regions of India. Medicinal plants are the backbone of the traditional medicines. Medicinal plants extracts are rich source of compounds or secondary metabolites like tannins, terpenoids, alkaloids, flavanoids. Cissus quadrangularis was collected from Ponnanthittu village, Cuddalore District, Tamil Nadu, India. The collection was made from June to September 2016. Cissus quandrancularis possesses various morphological, anatomy and medicinal uses as discussed in present paper.
Keywords:
Cissus quadrangularis, Morphology, Anatomy and Medicinal plant.
Citation: *,
(
2018),
Formulation of dairy based probiotic drink using the lactic acid bacteria of
fermented cereals.
Scientific Transactions in Environment and Technovation,
11(3):
137-140
Correspondence: S. Dhiva