Year :
2021 | Volume:
15 | Issue:
3 | Pages :
64-67
A study on nutrient analysis and sensory evaluation on Quinoa Millet flour (Chenopodium quinoa) in developed recipes
Quinoa is a pseudocereal/millet which contains mainly
starch and a small proportion of sugars
Keywords: Consumer acceptability, Nutrient analysis, Sensory evaluation, Standardization, Quinoa Millet Flour
Citation: Dr.VINAYAKAN K*,Dr.VINAYAKAN K,Dr.VINAYAKAN K,Dr.VINAYAKAN K ( 2021), A study on nutrient analysis and sensory evaluation on Quinoa Millet flour (Chenopodium quinoa) in developed recipes. Scientific Transactions in Environment and Technovation Journal(STET), 15(3): 64-67
Received: 04/08/2022 12:56:00; Accepted: 04/08/2022 12:56:35;
Published: 11/09/2022