Research

Scientific Transactions in Environment and Technovation Journal(STET), 11 Sep 2022 | 10.56343/STET.116.015.003.005
Year : 2021 | Volume: 15 | Issue: 3 | Pages : 116-120

Preparation, Quality Evaluation and antibacterial activity of ready to serve beverage (RTS) from mint and Aloe vera gel

The demand of health beverage is growing in the soft
drink industry

Keywords: Aloevera gel, Microbiological count, Physicochemical properties, Mint juice, Phytochemicals contents

Citation: Dr.VINAYAKAN K*,Dr.VINAYAKAN K,Dr.VINAYAKAN K,Dr.VINAYAKAN K ( 2021), Preparation, Quality Evaluation and antibacterial activity of ready to serve beverage (RTS) from mint and Aloe vera gel. Scientific Transactions in Environment and Technovation Journal(STET), 15(3): 116-120

Received: 04/08/2022 12:22:37; Accepted: 04/08/2022 12:22:45;
Published: 11/09/2022

Edited by:

Reviewed by:

*Correspondence: R. Mangalanayaki