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Scientific Transactions in Environment and Technovation

Research

Scientific Transactions in Environment and Technovation, | 0
Year : 2015 | Volume: 2 | Issue: 2 | Pages : 71-77

Development of axenic seedlings of the seagrass, Enhalus acoroides (L.f.)
Royle

Abstract :

Fermented foods play an important role in the nutrition of the people in developing countries. Infact fermentation is regarded as one of the oldest ways of food processing and preservation where microbes play a major role in adding nutritive value, flavor, etc. Cereals are rich source of nutrients such as protein, carbohydrate, lipid, fibre, vitamins and minerals, and hence are used as substrates for the production of fermented foods in all parts of the world. Cereals such as wheat, barley, oats, ragi, soya and rice were taken for the preparation of fermented product. Microorganisms, both lactic and non-lactic acid bacteria, ferment the cereals. Among the different fermented samples analyzed, oats have less carbohydrate and rich in fibre, moderate in protein content and soya is rich in protein and ragi is rich in iron, curd doesnot have fibre and rich in lipids, Fermented rice is rich in carbohydrates when compared to other cereals.

Keywords:

nutrition

Citation: *,

( 2015), Development of axenic seedlings of the seagrass, Enhalus acoroides (L.f.)
Royle. Scientific Transactions in Environment and Technovation, 2(2): 71-77

Mr.Veerapathiran K

Correspondence: T. Thangaradjou


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