A study on nutrient analysis and sensory evaluation on Quinoa Millet flour (Chenopodium quinoa) in developed recipes
Abstract :
Keywords:
Consumer acceptability, Nutrient analysis, Sensory evaluation, Standardization, Quinoa Millet Flour
Citation: Dr.VINAYAKAN K*,Dr.VINAYAKAN K,
Dr.VINAYAKAN K,Dr.VINAYAKAN K ( 2021), A study on nutrient analysis and sensory evaluation on Quinoa Millet flour (Chenopodium quinoa) in developed recipes. Scientific Transactions in Environment and Technovation, 15(2): 64-67
Correspondence: V. Saranya and G. K. Gomathi