Scientific Transactions in Environment and Technovation Journal(STET), 11 Sep 2022 | 10.56343/STET.116.012.004.004
Year : 2019 | Volume: 12 | Issue: 4 | Pages : 182-187

Isolation, Characterization and Optimization of Protease using Lactobacillus sp. and Aspergillus flavus isolated from the spoiled fruits

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Citation: *, ( 2019), Isolation, Characterization and Optimization of Protease using Lactobacillus sp. and Aspergillus flavus isolated from the spoiled fruits. Scientific Transactions in Environment and Technovation Journal(STET), 12(4): 182-187

Received: 03/01/2018; Accepted: 10/09/2018;
Published: 11/09/2022

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*Correspondence: M.Kannahi