Effect of probiotic cultures in improving the health status of the host
Probiotics are nonpathogenic microorganisms which, when ingested, exert a positive influence on the health or physiology of the host. A probiotic food can be defined as functional agent, which provide adequate nutritional effects in a way that is relevant to either the state of well-being and health, or to a reduction in disease incidence. Dairy based yoghurt prepared using two different Lactic acid bacterial strains for the present study, and their mechanisms of action and effects were also studied. This study summarizes and comments on evidence for the positive effects of probiotics in
various clinical situations such as improving the nutritional and health status of the host.
Keywords: Probiotic, Physiology, Yoghurt, Nutrition, etc.,
Citation: *, ( 2018), Effect of probiotic cultures in improving the health status of the host. Scientific Transactions in Environment and Technovation Journal(STET), 11(4): 179-182
Received: 06/14/2017; Accepted: 05/14/2018;