Year :
2018 | Volume:
12 | Issue:
1 | Pages :
57-62
Influence of Different Sources of Sugar on the Production and Quality of Banana Peel Wine
Abstract :
Present study focuses attention on various aspects of the sediment inhabiting
Keywords:
benthic diatoms,centrales,Manakudy esturary
Citation: *,
( 2018), Influence of Different Sources of Sugar on the Production and Quality of Banana Peel Wine. Scientific Transactions in Environment and Technovation, 12(1): 57-62
Mr.Veerapathiran K
Correspondence: R. Mangalanayaki