Research

Scientific Transactions in Environment and Technovation Journal(STET), 28 Jun 2022 | https://doi.org/10.56343/STET.116.009.001.003
Year : 2015 | Volume: 9 | Issue: 1 | Pages : 178-184

BIODEGRADATION OF CONFECTIONERY EFFLUENTS USING
MICROBIAL ASSISTED ACTIVATED SLUDGE

The common characteristic features of Confectionery industry wastewater are high concentration of soluble pollutants,
high COD, BOD, TSS and acidic pH.

Keywords: BOD, COD, Biodegradation, Effluent

Citation: *, ( 2015), BIODEGRADATION OF CONFECTIONERY EFFLUENTS USING
MICROBIAL ASSISTED ACTIVATED SLUDGE. Scientific Transactions in Environment and Technovation Journal(STET), 9(1): 178-184

Received: 2016-06-20 07:15:00; Accepted: 2016-06-20 07:15:15;
Published: 28/06/2022

Edited by:

Reviewed by:

*Correspondence: S. Sushmitha