Year :
2015 | Volume:
6 | Issue:
2 | Pages :
62-66
Effect of Malus domestica(Apple) fruit puree and Lycopersicon escultentum Mill (tomoto) puree as fat replacers on the sensory properties of a plain shortened cake
The nutrient composition of apple and tomato makes them excellent candidates for fat reducing.
Keywords: consumer acceptability,fruits puree,malus domestica,plain shortened cake.
Citation: *, ( 2015), Effect of Malus domestica(Apple) fruit puree and Lycopersicon escultentum Mill (tomoto) puree as fat replacers on the sensory properties of a plain shortened cake. Scientific Transactions in Environment and Technovation, 6(2): 62-66