Research

Scientific Transactions in Environment and Technovation Journal(STET), | 0
Year : 2015 | Volume: 6 | Issue: 2 | Pages : 62-66

Effect of Malus domestica(Apple) fruit puree and Lycopersicon escultentum Mill (tomoto) puree as fat replacers on the sensory properties of a plain shortened cake

The nutrient composition of apple and tomato makes them excellent candidates for fat reducing.

Keywords: consumer acceptability,fruits puree,malus domestica,plain shortened cake.

Citation: *, ( 2015), Effect of Malus domestica(Apple) fruit puree and Lycopersicon escultentum Mill (tomoto) puree as fat replacers on the sensory properties of a plain shortened cake. Scientific Transactions in Environment and Technovation Journal(STET), 6(2): 62-66

Received: 2016-06-20 05:29:51; Accepted: 2016-06-20 05:30:06;
Published: 20/06/2016

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*Correspondence: A.Ramya