stetjournals@gmail.com

+91 04367-255423

Scientific Transactions in Environment and Technovation

Research

Scientific Transactions in Environment and Technovation, | 0
Year : 2015 | Volume: 6 | Issue: 2 | Pages : 62-66

Effect of Malus domestica(Apple) fruit puree and Lycopersicon escultentum Mill (tomoto) puree as fat replacers on the sensory properties of a plain shortened cake

Abstract :

An efficient protocol for in vitro propagation of phyllanthus niruri L. has been develpoed. MS medium supplemented with NAA induced prolific callus from leaf, shoot tip and nodal explants. Organogenic and chlorophyllous calli produced well developed prominent shoots with thick and long roots in the medium supplemented with NAA ( 1 mg/I) and BAP ( 1 mg/I). Of the in vitro grown 120 plantlets transferred to the field, 92% survived after two months of transplantation to natural environment.

Keywords:

In vitro propagation,Phyllanthus niruri,medicinal plant

Citation: *,

( 2015), Effect of Malus domestica(Apple) fruit puree and Lycopersicon escultentum Mill (tomoto) puree as fat replacers on the sensory properties of a plain shortened cake. Scientific Transactions in Environment and Technovation, 6(2): 62-66

Mr.Veerapathiran K

Correspondence: A.Ramya


stet journals

Get In Touch

1/31, Main Road, Mannargudi,Thiruvarur(DT). Tamilnadu. South india- 614 016

stetjournals@gmail.com

+91 04367-255423
+91 9842618181

Follow Us

©Copyright 2024 Developed & Maintained by Bohr Publishers