Evaluation of the effect of microbial consortia on vegetable crops
Foliar spraying of microbial consortia at 1.5 ml concentration recorded 14.0 and 15.4 per cent increased plant height and plant
dry weight of tomato, respectively, over the control. In case of yield parameters, the 1.5 ml/lit concentration of microbial
consortia increased the number of fruits and fruit weight by 14.2 and 11.1 per cent, respectively, than the control about 9.9
per cent increase over control in fruit yield of tomato was recorded in microbial consortia treated plants.
Citation: *, ( 2015), Evaluation of the effect of microbial consortia on vegetable crops. Scientific Transactions in Environment and Technovation Journal(STET), 3(3): 130-133
Received: 2016-05-11 07:54:57; Accepted: 2016-05-11 07:55:08;