Identification of low molecular weight aromatic compounds from the lignin
degraded by Bacillus sp. using Gas Chromatography – Mass Spectrum
unknow user1
*, - 1, ,
Sixteen bacterial strains were isolated from agricultural waste residues dumped soil sample. Out of the 16 isolates obtained
through nutrient enrichment techniques one potential aerobic bacterial strain was capable of using all lignin preparations,
which was identified as Bacillus sp. Bacillus sp decolourized lignin to a maximum level in 6 days.
Keywords: Bacillus sp, GC-MS analysis, lignin
Citation: *, (
2015),
Identification of low molecular weight aromatic compounds from the lignin
degraded by Bacillus sp. using Gas Chromatography – Mass Spectrum.
Scientific Transactions in Environment and Technovation Journal(STET),
2(2):
82-86
Received: 2016-05-09 09:03:00; Accepted: 2016-05-09 09:03:08;
Published: 09/05/2016
