Scientific Transactions in Environment and Technovation

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Phytochemical analysis and comparison of in vitro antibacterial activities of the leaf extracts	489
Factors influencing amphibian population at Cauvery river banks of Nagappattinam District, Tami	457
Biocontrol potential of phylloplane bacterial antagonist against chilli anthracnose and powdery	429
Qualitative and Quantitative phytochemical analysis of the flowers of Pergularia daemia	427
Diet of Striped hyena (Hyaena hyaena) in a semi-arid protected area of Western India	354
Application of Graph Theory in Fuzzy Cognitive Mapping: Analysing organic agriculture	330
Prevalence of Fluorosis among Ground Water Consumers	320
Nutrient evaluation and comparison of fresh milk in formulated recipes and its consumer acceptabilit	310
Association rules based secured dataset using Dynamic Pivot Tuple (DPT) Technique	300
Gas Chromatography - Mass Spectrometry (GC-MS) analysis of bioactive compounds present in methanolic	295
Influence of Different Sources of Sugar on the Production and Quality of Banana Peel Wine	295
Antimicrobial effect of probiotic food against intestinal pathogens	295