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Research Article

Year : 2015 | Volume: 2 | Issue: 1 | Pages: 28-30

Efficacy of graded doses of polymers on processing quality of tomato
Cv. CO-3

S. Sendur Kumaran1*, S. Natarajan and I. Muthuvel2

DOI: 0

Corresponding author

S. Sendur Kumaran*

Krishi Vigyan Kendra, Kundrakudi 630 206

  • 1. Krishi Vigyan Kendra, Kundrakudi 630 206
  • 2. 2Horticultural College and Research Institute, Periakulam. Department of Vegetables, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore

Received on: 09/05/2016

Revised on: 09/05/2016

Accepted on: 09/05/2016

Published on: 09/05/2016

  • S. Sendur Kumaran, S. Natarajan and I. Muthuvel (2015), Efficacy of graded doses of polymers on processing quality of tomato
    Cv. CO-3. Scientific Transactions in Environment and Technovation, 2(1): 28-30. doi: 10

Abstract

An experiment was conducted to optimize graded doses of hydrophilic polymers and its effect on processing quality parameters in tomato Cv. CO-3 at College Orchard, Horticultural College and Research Institute, Coimbatore and Sheep Research Station, Potaneri-Macheri of Salem, South India

Keywords

efficacy of hydrophilic polymers, graded doses, processing quality, tomato