Year :
2017 | Volume:
10 | Issue:
2 | Pages :
87-91
Phenolic changes during different stages of fruit ripening of climacteric
fruit of mango (Mangifera indica L.) and non-climacteric fruit of cashew
apple (Anacardium occidentale L.)
- 1, ,
- 2, ,
- 3, ,
The present investigation was made to study the ripening behaviour of climacteric fruit of mango (Mangifera indica L.)
and a non–climacteric fruit of cashew apple
Keywords: Mango, Cashew apple, Phenol, Peroxidase, Polyphenoloxidase and Catalase.
Citation: *, (
2017),
Phenolic changes during different stages of fruit ripening of climacteric
fruit of mango (Mangifera indica L.) and non-climacteric fruit of cashew
apple (Anacardium occidentale L.).
Scientific Transactions in Environment and Technovation Journal(STET),
10(2):
87-91
Received: 2017-05-31 10:17:06; Accepted: 2017-05-31 10:18:50;
Published: 25/06/2022
