Research

Scientific Transactions in Environment and Technovation Journal(STET), 25 Jun 2022 | https://doi.org/10.56343/STET.116.010.002.008
Year : 2017 | Volume: 10 | Issue: 2 | Pages : 87-91

Phenolic changes during different stages of fruit ripening of climacteric
fruit of mango (Mangifera indica L.) and non-climacteric fruit of cashew
apple (Anacardium occidentale L.)

  • 1, ,
  • 2, ,
  • 3, ,

The present investigation was made to study the ripening behaviour of climacteric fruit of mango (Mangifera indica L.)
and a non–climacteric fruit of cashew apple

Keywords: Mango, Cashew apple, Phenol, Peroxidase, Polyphenoloxidase and Catalase.

Citation: *, ( 2017), Phenolic changes during different stages of fruit ripening of climacteric
fruit of mango (Mangifera indica L.) and non-climacteric fruit of cashew
apple (Anacardium occidentale L.). Scientific Transactions in Environment and Technovation Journal(STET), 10(2): 87-91

Received: 2017-05-31 10:17:06; Accepted: 2017-05-31 10:18:50;
Published: 25/06/2022

Edited by:

Reviewed by:

*Correspondence: unknow user, unknow user