Research

Scientific Transactions in Environment and Technovation Journal(STET), | 0
Year : 2015 | Volume: 9 | Issue: 1 | Pages : 178-184

BIODEGRADATION OF CONFECTIONERY EFFLUENTS USING
MICROBIAL ASSISTED ACTIVATED SLUDGE

  • 1, ,

The common characteristic features of Confectionery industry wastewater are high concentration of soluble pollutants,
high COD, BOD, TSS and acidic pH.

Keywords: BOD, COD, Biodegradation, Effluent

Citation: *, ( 2015), BIODEGRADATION OF CONFECTIONERY EFFLUENTS USING
MICROBIAL ASSISTED ACTIVATED SLUDGE. Scientific Transactions in Environment and Technovation Journal(STET), 9(1): 178-184

Received: 2016-06-20 07:15:00; Accepted: 2016-06-20 07:15:15;
Published: 20/06/2016

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*Correspondence: unknow user, unknow user