Year :
2015 | Volume:
9 | Issue:
1 | Pages :
5-12
Cellulase production by a manglicolous actinobacterium: Optimization,
characterization and partial purification
Abstract :
The nutrient composition of apple and tomato makes them excellent candidates for fat reducing agents in baked goods.
Keywords:
Consumer acceptability,fruits puree,Lycopersicon escultentum Mill,Malus domestica.
Citation: *,
(
2015),
Cellulase production by a manglicolous actinobacterium: Optimization,
characterization and partial purification.
Scientific Transactions in Environment and Technovation,
9(1):
5-12
Mr.Veerapathiran K
Correspondence: K. Meenakshi